Sugar, sugar, sugar and with natural aging, metabolism slows. Fruit can be a diabetic’s enemy. Yes, fruit has sugar. Yes, natural sugar, but sugar is sugar in that body of yours. Fructose (another name for sugar) is harmful for your metabolism. When it comes to sugar in fruits it’s really about the amount you are consuming. For example, an apple has about 12 grams of sugar compared to 40 grams of sugar in one soda. So, it would take 3 apples to have the same amount of sugar as one soda. The more informed you are the better, so let’s talk about fruits with the highest amounts of sugar.  

Here are the fruits with the most sugar:

1. Mangos: 1 mango = 45 grams
2. Grapes: 1 cup = 23 grams (good to consider for wine consumers)
3. Cherries: 1 cup = 18 grams
4. Pears: 1 medium = 17 grams
5. Watermelon: medium slice = 17 grams
6. Figs: 2 medium sized = 16 grams
7. Bananas: 1 medium = 14 grams

Here are fruit choices that have less sugar:

1. Avocado (yes, it’s a fruit): 1 whole avocado = only ½ grams sugar
2. Guava: 1 = 5 grams
3. Raspberries: 1 cup = 5 grams
4. Cantaloupe: 1 wedge = 5 grams
5. Papaya: ½ of one = 6 grams
6. Strawberries: 1 cup = 7 grams

We have to “pick” our options.

     The sugar in fruit makes us want more and more. Portion control waivers when a bowl of watermelon or a bag of grapes is staring at us. Yes, fruit is healthy. But at some point the excess sugar would be like having candy. That would not be conducive to any fitness goal, even if it were to gain healthy weight or build muscle.

     A little in your oatmeal, the flavored yogurt, the orange with lunch, and the apple on the salad for dinner…well sugar is adding up and up. Fruit literally tastes too good to be true. You might want to re-think that morning smoothie that starts the day with a sugar rush. Again, even if all natural.

     Sometimes there’s a false perception of healthy to many of the items we love. Yes, fruit is packed with vitamins and minerals, but make sure you don’t pack them on your waistline by eating them in excess. Now, when you “pick” your fruits, keep in mind the high and low sugar options.